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Cook bacon in skillet until slightly crispy and remove when done leaving the bacon fat in skillet.
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Use the bacon fat to sauteed fresh sliced whole onion.
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Return bacon to skillet on low heat continue to cook until crispy and pour fresh green beans over onions and bacon
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Season with salt, pepper and garlic powder
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Cover the skillet and let green beans steam over crispy bacon for approx. 10-15 minutes on medium heat.
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Remove from skillet and serve hot.