Bacon and Fresh Green Bean Casserole.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Ingredients
- 1-1/2 pounds fresh green beans trimmed and washed
- 1/2 pound bacon cooked until crispy & chopped
- 1 whole onion sliced
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- Freshly ground black pepper
Instructions
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Cook bacon in skillet until slightly crispy and remove when done leaving the bacon fat in skillet.
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Use the bacon fat to sauteed fresh sliced whole onion.
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Return bacon to skillet on low heat continue to cook until crispy and pour fresh green beans over onions and bacon
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Season with salt, pepper and garlic powder
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Cover the skillet and let green beans steam over crispy bacon for approx. 10-15 minutes on medium heat.
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Remove from skillet and serve hot.
Image: taken by Kim Knoch
